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Cherry pits

The part of the cherry everyone throws away

How much heat a cherry pit holds, how the pits come off a harvest line, and two free books Traverse Bay Farms.

2 lb Cherry pits in a standard neck wrap
[BTU] Heat held by a 900 g pack — your measured figure goes here
10 days Length of a typical Montmorency harvest window

What a cherry pit actually is

A cherry pit is mostly lignin — the stiff polymer that makes wood woody. It is dense, it is dry, and it takes on heat slowly and gives it back slowly. That is the whole reason anyone fills a heat pack with pits instead of rice.

The second reason is shape. Pits are irregular, so a filled pack traps air between them and drapes over a shoulder instead of sitting on it like a brick.

This site is about that pit: what it does, where it comes from, and how to use it. The heat figures are here.

Minutes above 40°C, 900 g pack

Cherry pits
38 min
Whole flaxseed
31 min
Long-grain rice
24 min
Gel bead pack
17 min

Illustrative figures shown for layout only — replace with your own measurements. All packs 900 g in the same cotton shell, heated 90 seconds at 1000 W, probe at pack centre, 21°C room.

Free downloads

Two books, both free

Free download

The Cherry Pit Heating Book

Fill weights, microwave times, and how to clean and dry your pits.

One email a week about cherry pits. Unsubscribe any time.

Free download

The Cherry Recipe Book

Forty tested recipes from the farm kitchen, plus a pitting guide that saves the pits.

One email a week. Unsubscribe any time.